Mighty Fine Trout with Chef Adri from Adri’s Bistro

Mighty Fine Trout with Chef Adri from Adri’s Bistro

Chef Adri Wierengen is the perfect teacher if you love traditional dishes with a modern flair.

He will show you the story of how trout ended up in Dullstroom and how Dullstroom ended up being famous for it.

Esteemed Chef Adri Wieringen will present the deboning of trout, how to sustainably use trout and then of course how to cook a flavourful trout like a Dullies Chef.

R650.00