Make Risotto with Chef Lana

Make Risotto with Chef Lana

The art of Risotto is even older than the town of Dullstroom itself.

Join Chef Lana Doyle as she shares her expertise on the art & history of skilfully cooking with Arborio rice.

Risotto is not as scary a dish to prepare as it is made out. It just needs your time, attention and a little tender love and care.

Learn the best kept secrets to a creamy Italian Risotto, how to make a spectacular colourful Risotto and create your own signature dish to WOW your friends with.

This dish is an ideal staple in any kitchen. It’s versatile, can be cooked in advance and be easily reheated to enjoy regularly at home.

R650.00